Firmness and force relaxation characteristics of tomatoes stored intact or as slices

Author:

Wu Tianxia,Abbott Judith A.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference9 articles.

1. Firmness and mealiness of selected Florida-grown tomato cultivars;Ahrens;Proc. Ann. Mtg. Fla. State Hort. Soc.,1987

2. Changes in the force relaxation and compression responses of tomatoes during ripening: the effect of continual testing and polygalacturonase activity;Errington;Postharv. Biol. Technol.,1997

3. Firmness of tomato tissue according to cultivar and ripeness;Hall;J. Am. Soc. Hort. Sci.,1987

4. Novel technique for measuring tissue firmness within tomato (Lycopersicon esculentum Mill.) fruit;Kojima;Plant Physiol.,1991

5. Physical Properties of Plant and Animal Materials;Mohsenin,1986

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