Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference23 articles.
1. Some factors influencing the ethanol content of harvested apple fruits;Blanpied;Am. Soc. Hort. Sci.,1968
2. Relationship between a reduced aroma production and lipid metabolism of apples after long-term controlled-atmosphere storage;Brackmann;J. Am. Soc. Hortic. Sci.,1993
3. Breeding apples for scab resistance: 1945–1990;Crosby;Fruit Var. J.,1992
4. Low-input apple production systems: consumer acceptance of disease-resistant cultivars;Durner;HortScience,1992
5. Sensory evaluation of several scab-resistant apple genotypes;Granger;Fruit Var. J.,1992
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献