Modified atmosphere packaging for mixed loads of horticultural commodities exposed to two postharvest temperatures

Author:

Silva Filipa M,Chau Khe V,Brecht Jeffrey K,Sargent Steven A

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference50 articles.

1. Packing technology for fresh and minimally processed fruits and vegetables;Barmore;J. Food Qual.,1987

2. Modified-atmosphere packaging of blueberry fruit: effect of temperature on package O2 and CO2;Beaudry;J. Am. Soc. Hortic. Sci.,1992

3. Effect of carbon dioxide partial pressure on blueberry fruit respiration and respiratory quotient;Beaudry;Postharvest Biol. Technol.,1993

4. Plastic packaging of fresh horticultural products for export: status and prospects;Ben-Arie;Prof. Hortic.,1990

5. Irradiation plus modified atmosphere for storage of strawberries;Brecht;Proc. Fla. State Hortic. Soc.,1992

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