Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference25 articles.
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3. BCGA, 1998. The safe application of oxygen enriched atmospheres when packaging food. British Compressed Gases Association Hampshire, UK, pp. 39.
4. The effects of harvest date and CO2-enriched storage atmospheres on the storage and shelf-life of strawberries;Brown;J. Hort. Sci.,1984
5. Developments in modified-atmosphere packaging and related technologies;Church;Trends Food Sci. Technol.,1994
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