Promotion of ripening of `Gebhard' red `d'Anjou' pears by treatment with ethylene-Reference-Cited by-同舟云学术

Promotion of ripening of `Gebhard' red `d'Anjou' pears by treatment with ethylene

Published:1997-12 Issue:3 Volume:12 Page:213-220
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chen Paul M,Varga Diane M,Facteau Timothy J

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference19 articles.

1. Cell wall metabolism in ripening fruit. I. Cell wall changes in ripening Bartlett pears;Ahmed;Plant Physiol.,1980

2. Changes in pectic substances in ripening pears;Ben-Arie;J. Am. Soc. Hortic. Sci.,1979

3. Development of ethylene biosynthesis and ethylene-induced ripening in d'Anjou pears during cold requirement for ripening;Blankenship;J. Am. Soc. Hortic. Sci.,1985

4. Effects of harvest date on ripening capacity and postharvest life of `d'Anjou' pears;Chen;J. Am. Soc. Hortic. Sci.,1981

5. Stem-end decay and quality of low oxygen stored `d'Anjou' pears;Chen;J. Am. Soc. Hortic. Sci.,1981

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5. Induction of ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ Pears by temperature and ethylene conditioning;Postharvest Biology and Technology;2014-05