Tolerance of ‘Fuyu’ persimmons to low oxygen and high carbon dioxide atmospheres for insect disinfestation

Author:

Mitcham Elizabeth J.,Attia Mohamed M.,Biasi William

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference12 articles.

1. Postharvest quality of ‘Thompson Seedless’ grapes after insecticidal controlled atmosphere treatments;Ahumada;HortScience,1996

2. Recent developments in the use of controlled atmospheres for postharvest disinfestation;Carpenter,1993

3. Determination of alcohol in citrus juice by gas Chromatographic analysis of headspace;Davis;HortScience,1969

4. Modified atmospheres for the postharvest disinfestation of New Zealand persimmons;Dentener;NZ J. Crop Hortic. Sci.,1992

5. The commercial storage of fruits, vegetables and nursery stocks;Hardenburg;USDA Agr. Hdbk, No. 66,1986

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1. Diospyros kaki (persimmon);CABI Compendium;2022-01-07

2. Effect of Phytosanitary Irradiation Treatment on the Storage Life of ‘Jiro’ Persimmons at 15 °C;Horticulturae;2020-11-26

3. Effect of Hot Water Treatment on Astringency Removal in Persimmon Cultivars;International Journal of Fruit Science;2020-03-29

4. Postharvest Insects and Their Control;Postharvest Technology of Perishable Horticultural Commodities;2019

5. Modified Atmosphere Packaging;Handbook of Food Safety Engineering;2012-11-20

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