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A simple technique for the determination of humidity equilibria in particulate foods

  • Published:1975-12 Issue:3-4 Volume:11 Page:161-166
  • ISSN:0022-474X
  • Container-title:Journal of Stored Products Research
  • language:en
  • Short-container-title:Journal of Stored Products Research

Author:

Gough M.C.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference9 articles.

1. Determination of the water activity of some hygroscopic food materials by a dewpoint method;Ayerst;J. Sci. Fd Agric.,1965

2. The relative humidity: moisture content equilibrium of Uganda Robusta coffee;Ayerst,1961

3. Moisture content/relative humidity equilibria of tropical stored produce;Davey;Trop. stored Prod. Inf.,1967

4. Equilibrium moisture content of cocoa beans;Hall;Acta Agron., Palmira,1960

5. Equilibrium moisture content of small grain—hysteresis;Henderson;Trans. Amer. Soc. agric. Engrs.,1970

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1. Determination of Moisture in Rice Grains Based on Visible Spectrum Analysis;Agronomy;2022-11-29

2. Comparison of methodologies for determination total humidity in two types of Andean corn (Zea mays L.);IOP Conference Series: Earth and Environmental Science;2019-04-05

3. Comparison of methodologies for determination total humidity in hard corn (Zea mays L.);IOP Conference Series: Earth and Environmental Science;2019-04-05

4. Dehydration;Food Processing;2014-04-11

5. Effect of relative humidity on adults of 10 different species of stored product beetles;Zeitschrift für Angewandte Entomologie;2009-08-26
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