An apparatus for studying the effects of controlled low pressures and compositions of atmospheric gases on insects
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference11 articles.
1. The use of vacuum for insect control;Back;J. agr. Res.,1925
2. The effect of prolonged exposure to high vacuum on stored-tobacco insects;Bare;J. econ. Ent.,1948
3. Responses of pests to fumigation—VI. Water losses and the mortality of Calandra spp. at reduced pressures;Bhambhani;Bull. ent. Res.,1956
4. The effect of low pressures on the mortality of six stored-product insect species;Calderon;J. stored Prod. Res.,1966
5. The respiration of insects at reduced pressures—II. The uptake of oxygen by Tenebroides mauritanicus;Dumas;Ent. exp. and appl.,1969
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