The toxic action of phosphine Absorption and symptoms of poisoning in insects

Author:

Bond E.J.,Robinson J.R.,Buckland C.T.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference8 articles.

1. Sorption of phosphine by cereal products;Berck;J. agric. Fd Chem.,1968

2. The influence of oxygen on the toxicity of fumigants to Sitophilus granarius (L.);Bond;J. stored Prod. Res.,1967

3. Determination of phosphine in air by gas chromatography;Dumas;J. agric. Fd Chem.,1964

4. Determination of fumigants—XVII. Comparison of the sorption of hydrogen cyanide, ethylene oxide, trichloracetonitrile and methyl bromide by wheat;Lubatti;J. Soc. chem. Ind., Lond.,1944

5. Phostoxin 'in degisik doz, muddet ve isida Calandra granaria L. ve Calandra oryzae L. nin biyolojik safhalarina karsi toksik etkisi;Özer;Bitki Koruma,1961

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