The mycotoxin potential of peanuts (groundnuts): The U.S.A. Viewpoint

Author:

Garren Kenneth H.,Christensen Clyde M.,Morris Porter D.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference8 articles.

1. Isolation procedures influence the apparent make-up of the terrestrial microflora of peanut pods;Garren;Pl. Dis. Reptr,1964

2. Peanut (groundnut) microfloras and pathogenesis in peanut pod rot;Garren;Phytopath. Z.,1966

3. The subclimax and deflected succession;Godwin;J. Ecol.,1929

4. Mycoflora of surface-sterilized groundnut kernels;Joffe;Pl. Dis. Reptr,1968

5. Assay for aflatoxin production by the genera Aspergillus and Penicillium;Mislivec;Appl. Microbiol.,1968

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3. Preharvest aflatoxin in peanuts;International Biodeterioration;1989-01

4. Preharvest Aflatoxin Contamination of Peanuts, Corn and Cottonseed: A Review;Biodeterioration Research 2;1989

5. Potential for Aflatoxin Contamination in Peanuts (Arachis hypogaea L.) Before and Soon After Harvest—A Review;Journal of Environmental Quality;1980-07

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