The effect of low pressures on the mortality of six stored-product insect species
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference10 articles.
1. The use of vacuum for insect control;Back;J. agr. Res.,1925
2. The effect of prolonged exposure to high vacuum on stored-tobacco insects;Bare;J. econ. Ent.,1948
3. Responses of pests to fumigation. VI—Water losses and the mortality of Calandra spp. at reduced pressures;Bhambhani;Bull. ent. Res.,1956
4. Hygroscopic moisture in cereal grains;Coleman;Cereal Chem.,1925
5. Responses of pests to fumigation. IV—The responses of Calandra spp. to reduced pressures;El Nahal;Bull. ent. Res.,1953
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3. Grain Process Engineering;Handbook of Farm, Dairy and Food Machinery Engineering;2019
4. Vacuum Hermetic Fumigation: A review;Journal of Stored Products Research;2017-03
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