Comparison of three routine oven methods for grain moisture content determination-Reference-Cited by-同舟云学术

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Comparison of three routine oven methods for grain moisture content determination

Published:1984-04 Issue:2 Volume:20 Page:97-106
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Bowden P.J.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference20 articles.

1. Methods for the Use of B.S. Fine-Mesh Test Sieves. B.S. 1976,1952

2. Moisture Measurement—Grain and Seeds,1977

3. Cereals and cereal products—Determination of moisture content (Basic reference method),1978

4. Cereals and Cereal Products—Determination of Moisture Content,1979

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of Grain Harvest Moisture Content Using Machine Learning on Smartphone Images for Optimal Harvest Timing;Sensors;2021-08-31

2. Relationship and Distribution of In-Field Dry-Down and Equilibrium in Maize Grain Moisture Content;Agricultural and Forest Meteorology;2021-07

3. Maize grain moisture content correction: From nonstandard to standard system;Biosystems Engineering;2021-04

4. Appropriateness of on-combine moisture measurement for the management of harvesting and postharvest operations and capacity planning in grain harvest;Biosystems Engineering;2017-04

5. Evaluation of Air Oven Moisture Content Determination Procedures for Pearl Millet (Pennisetum glaucumL.);International Journal of Food Properties;2015-06-17

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