Occurrence of storage fungi, especially aflatoxin-forming Aspergillus flavus, in soil, greenstuff and prepared hay
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference19 articles.
1. A medium for rapid identification and enumeration of Aspergillus flavus and related organisms;Bothast;Mycologia,1974
2. A Key to the Genera and Selected Species of Mycotoxin-Producing Fungi;Butler,1977
3. Grain Storage;Christensen,1968
4. Aflatoxin formation in hay treated with formic acid and in isolated strains of Aspergillus flavus;Clevström;J. stored Prod. Res.,1981
5. Temperature and moisture in the storage of bulk grain;Dealey;Int. J. Envir. Stud.,1975
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1. Factors affecting nutrient losses in hay production;Grass and Forage Science;2024-07-14
2. Longitudinal Investigation of the Native Grass Hay from Storage to Market Reveals Mycotoxin-Associated Fungi;Microorganisms;2022-06-02
3. Occurrence and significance of mycotoxins in forage crops and silage: a review;Journal of the Science of Food and Agriculture;1998-05
4. Occurrence of fungal species in stored alfalfa forage as influenced by moisture content at baling and temperature during storage;Canadian Journal of Animal Science;1997-03-01
5. Aspergilli in Feeds and Seeds;The Genus Aspergillus;1994
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