Factors affecting the production of zearalenone by Fusarium graminearum in grain
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference8 articles.
1. Zearalenone production by Fusarium species;Caldwell;Appl. Microbiol.,1970
2. Effect on the white rat uterus of a toxic substance isolated from Fusarium;Christensen;Appl. Microbiol.,1965
3. Screening method for zearalenone, aflatoxin, and ochratoxin;Eppley;J. Ass. off. Anal. Chem.,1968
4. Factors affecting production of the mycotoxin F-2 by Fusarium roseum;Eugenio;Phytopathology,1970
5. Estrogenic metabolite produced by Fusarium graminearum in stored corn;Mirocha;Appl. Microbiol.,1967
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1. Alleviation of zearalenone toxicity by modified halloysite nanotubes in the immune response of swine;Food Additives & Contaminants: Part A;2014-12-08
2. Survey of Mycotoxins in Corn Distillers’ Dried Grains with Solubles from Seventy-Eight Ethanol Plants in Twelve States in the U.S. in 2011;Toxins;2014-03-26
3. Structural analysis of enniatin H, I, and MK1688 and beauvericin by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their production byFusarium oxysporumKFCC 11363P;Food Additives & Contaminants: Part A;2009-04
4. Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d’Ivoire;Food Additives and Contaminants;2006-10
5. Influence of water activity on the production of T-2 Toxin byFusarium sporotrichioides;Mycotoxin Research;1995-03
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