Spontaneous heating and the damage it causes to commercially stored soybeans in Israel-Reference-Cited by-同舟云学术

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Spontaneous heating and the damage it causes to commercially stored soybeans in Israel

Published:1985-12 Issue:4 Volume:21 Page:179-187
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Ben-Efraim A.,Lisker N.,Henis Y.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference21 articles.

1. International rules for seed testing,1966

2. Increase in invasion by storage fungi and in fat acidity values of commercial lots of soybeans stored at moisture contents of 13.0–14.0%;Christensen;Phytopathology,1967

3. Influence of moisture content, temperature and time on invasion of soybeans by storage fungi;Christensen;Phytopathology,1966

4. Grain Storage: The Role of Fungi in Quality Loss,1969

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1. Microflora and storage molds;Storage of Cereal Grains and Their Products;2022

2. Kernel brown centres in macadamia: a review;Crop and Pasture Science;2009

3. Chilling of Grain by Refrigerated Air;The Mechanics and Physics of Modern Grain Aeration Management;2001-09-14

4. Mold Growth in Maize Storage as Affected by Compound Factors: Different Levels of Maize Weevils, Broken Corn and Foreign Materials, and Moisture Contents;Journal of Asia-Pacific Entomology;2001-05

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