1. Determination of water activity of some hygroscopic food materials by a dewpoint method;Ayerst;J. Sci. Fd Agric.,1965
2. Observations on the adsorption of water vapour by wheat;Babbitt;Can. J. Res. (F),1949
3. Moisture contents of hard red winter wheat as determined by meters and by oven drying and the influence of small differences in moisture content upon subsequent deterioration of the grain in storage;Christensen;Cereal Chem.,1963
4. Hygroscopic moisture of cereal grains and flaxseed exposed to atmospheres of different relative humidity;Coleman;Cereal Chem.,1925