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2. Moisture content and shelf life with low moisture content regarded as a problem facing packaging research (Part 2 conclusion);Heiss;Food Manufacture,1971
3. The effect of water activity on reaction kinetics of food deterioration;Labuza;Food Technol.,1980
4. Predição de vida de prateleira de banana (Musa cavendish, Lambert) liofilizada com base na cinética de transferência do vapor d'água em filmes flexíveis;Lima,1981
5. Cinética de transferência de vapor d'água em filmes de polietileno e polipropileno;Lima,1980