Electrophoretic analysis of amylase isozymes in geographical strains of Sitophilus oryzae (L.), S. zeamais Motsch., and S. granarius (L.) (Coleoptera: Curculionidae)-Reference-Cited by-同舟云学术

Electrophoretic analysis of amylase isozymes in geographical strains of Sitophilus oryzae (L.), S. zeamais Motsch., and S. granarius (L.) (Coleoptera: Curculionidae)

Published:1987-04 Issue:2 Volume:23 Page:125-131
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Baker J.E.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference19 articles.

1. Digestive proteinases of Sitophilus weevils (Coleoptera: Curculionidae) and their response to inhibitors from wheat and corn flour;Baker;Can. J. Zool.,1982

2. Properties of amylases from midguts of larvae of Sitophilus zeamais and Sitophilus granarius;Baker;Insect Biochem.,1983

3. Purification of isoamylases from the rice weevil by high-performance liquid chromatography and their interaction with partially-purified amylase inhibitors from wheat;Baker;Insect Biochem.,1987

4. Purification, partial characterization, and postembryonic levels of amylases from Sitophilus oryzae and Sitophilus granarius;Baker;Arch. Insect Biochem. Physiol.,1985

5. Olefins as major components of epicuticular lipids of three Sitophilus weevils;Baker;Comp. Biochem. Physiol.,1984

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