Salmonella level of Danish swine herds based on serological examination of meat-juice samples and salmonella occurrence measured by bacteriological follow-up

Author:

Christensen J,Baggesen D.L,Soerensen V,Svensmark B

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference12 articles.

1. Baggesen, D.L., Christensen, J., 1997a. Distribution of S. enterica serotypes and phage types in Danish pig herds. Second Int. Symposium on Epidemiology and control of Salmonella in Pork, August 20–22, Copenhagen, Denmark, pp. 107–109

2. Baggesen, D.L., Christensen, J., 1997b. Distribution of serotypes and phage types of Salmonella in a cross-sectional study and routine submissions to a diagnostic laboratory. Salmonella and Salmonellosis, pp. 415–417

3. Christensen, J., Baggesen, D.L., 1996. The occurrence of serotypes of Salmonella Enterica and phagetypes of S. Typhimurium in Danish swine herds. 14th Int Pig Veterinary Society Congress, 7–10 July 1996, Bologna Italy, p. 170

4. Christensen, J., Hillersborg, M., Baggesen, D.L., 1997. Detection of S. enterica in subclinically infected herds. Second Int. Symposium on Epidemiology and Control of Salmonella in Pork, pp. 188–191

5. Multiple change-point analysis applied to the monitoring of salmonella prevalence in Danish pigs and pork;Christensen;Prev. Vet. Med.,1998

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