The comparative values of various carbohydratesused in infant feeding
Author:
Publisher
Elsevier BV
Subject
Pediatrics, Perinatology and Child Health
Reference13 articles.
1. Zur Physiologie und Pathologie des Dünndarmes
2. The Sugar Content of the Blood in Normal and Under-Nourished Children, and the Effect of Fat on the Absorption of Carbohydrate
3. A COMPARISON OF THE EFFECTS ON THE HUMAN RESPIRATORY EXCHANGE OF HEXOSES INGESTED SEPARATELY AND TOGETHER
4. A NEW BLOOD SUGAR METHOD
5. SOME NEW OBSERVATIONS AND INTERPRETATIONS WITH REFERENCE TO TRANSPORTATION, RETENTION, AND EXCRETION OF CARBOHYDRATES
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Buffalo milk—Its nutritive value and use in infant feeding;The Indian Journal of Pediatrics;1958-05
2. Ernährung (Nahrungsbestandteile und praktische Grundlagen der Ernährung);Biologische Daten für den Kinderarzt;1954
3. Carbohydrate supplements (lactose and starch hydrolysates) in infant feeding;The Journal of Pediatrics;1949-04
4. THE APPLICATION OF THE PRINCIPLES;Infant Nutrition;1949
5. Common Problems in the Feeding of Infants and Children*;Medical Clinics of North America;1943
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