Fluoride in fish flour—Effect on teeth
Author:
Publisher
Elsevier BV
Subject
Pediatrics, Perinatology and Child Health
Reference9 articles.
1. Possible sources of proteins for child feeding in underdeveloped countries;Autret;Am. J. Clin. Nutrition,1955
2. The use of fish flours as human food;Nutrition Division, Food and Agriculture Organization of the United Nations;Proc. Nutrition Soc.,1958
3. An assessment of nutritive value of fish flour in the treatment of convalescent Kwashiorkor patients;Pretorius;Am. J. Clin. Nutrition,1964
4. A condition suggestive of threshold dental fluorosis observed in Tristan da Cunha. I. Clinical condition of the teeth;Sognnaes;J. Dent. Res.,1941
5. Dental caries and mottled enamel among Formosan children;Pu;Arch. Oral Biol.,1961
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1. Diet and dental caries among later stone age inhabitants of the Cape Province, South Africa;American Journal of Physical Anthropology;1992-06
2. Social, spatial and chronological patterning in marine food use as determined by ä 13 C measurements of Holocene human skeletons from the south‐western Cape, South Africa;World Archaeology;1988-06
3. Dental Evidence for Prehistoric Dietary Change on the Northern Channel Islands, California;American Antiquity;1986-04
4. Excretion of retained fluoride in man;Journal of Applied Physiology;1975-02-01
5. Availability of Fluoride from Fish Protein Concentrate and from Sodium Fluoride in Man;The Journal of Nutrition;1970-12-01
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