Effects of type of dietary protein on acid-base status, protein nutritional status, plasma levels of amino acids, and nutrient balance in the very low birth weight infant

Author:

Cooke Richard J.,Watson Donna,Werkman Susan,Conner Cynthia

Publisher

Elsevier BV

Subject

Pediatrics, Perinatology, and Child Health

Reference29 articles.

1. Milk protein quantity and quality in low-birth weight infants. I. Metabolic responses and effects on growth;Raiha;Pediatrics,1967

2. Milk protein quantity and quality in low-birth-weight infants. II. Effects on selected aliphatic amino acids in plasma and urine;Rassin;Pediatrics,1977

3. Milk protein quantity and quality in low-birth-weight infants. IV. Effects on tyrosine and phenylalanine in plasma and urine;Rassin;J Pediatr,1977

4. Milk protein quantity and quality in low-birth-weight infants. III. Effects on sulfur amino acids in plasma and urine;Gaull;J Pediatr,1977

5. Nutritional balance studies in very-low-birth weight infants: role of whey formula;Shenai;J Pediatr Gastroenterol Nutr,1986

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