Characterization of a major allergen (cod)
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference17 articles.
1. Studies of hypersensitivity to fish. Studies of different fractions of extracts from cod muscle tissue;Aas;Int. Arch. Allerg.,1967
2. Studies of hypersensitivity to fish. Partial purification and crystallization of a major allergenic component of cod;Aas;Int. Arch. Allerg.,1967
3. Characterization of a major allergen (cod). Chemical composition and immunological properties;Elsayed;Int. Arch. Allerg.,1970
4. Characterization of a major allergen (cod). Effect of enzymic hydrolysis on the allergenic activity;Aas;J. Allerg.,1969
5. Isolation of purified allergens (cod) by isoelectric focusing;Elsayed;Int. Arch. Allerg.,1971
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