1. Determinants of the enhancement of flavored-water intake by prior exposure;Domjan,1976
2. Attenuation and enhancement of neophobia for edible substances;Domjan,1977
3. Role of novelty in the aversion for increasingly concentrated saccharin solutions;Domjan;Physiol. Behav.,1976
4. Mechanisms for the social transmission of acquired food preferences from adult to weaning rats;Galef,1977
5. Behavioral regulation of the milieu interne in man and rat;Garcia;Science,1974