IgE reactivity to Api g 1, a major celery allergen, in a Central European population is based on primary sensitization by Bet v 1☆☆☆★-Reference-Cited by-同舟云学术

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IgE reactivity to Api g 1, a major celery allergen, in a Central European population is based on primary sensitization by Bet v 1☆☆☆★

Published:1999-08 Issue:2 Volume:104 Page:478-484
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Hoffmann-Sommergruber Karin,Demoly Pascal,Crameri Reto,Breiteneder Heimo,Ebner Christof,Laimer Da Camara Machado Margit,Blaser Kurt,Ismail Chaim,Scheiner Otto,Bousquet Jean

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Novel Isoallergen Dau c 1.0401 in Carrot: Stability, Allergenicity, and Comparison with Other Isoallergens;Molecular Nutrition & Food Research;2021-03-03

2. The clinical impact of cross-reactions between allergens on allergic skin diseases;Current Opinion in Allergy & Clinical Immunology;2020-08

3. The occurrence of food hypersensitivity reactions and the relation to the sensitization to grass and trees in atopic dermatitis patients 14 years of age and older;Indian Journal of Dermatology;2019

4. pH and Heat Resistance of the Major Celery Allergen Api g 1;Molecular Nutrition & Food Research;2018-07-12

5. Clinical reactivity of celery cultivars in allergic patients: Role of Api g 1;Clinical & Experimental Allergy;2018-02-28

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