An end use analysis of global food requirements-Reference-Cited by-同舟云学术

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An end use analysis of global food requirements

Published:1994-08 Issue:4 Volume:19 Page:381-395
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Bender William H.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference27 articles.

1. Alternatives for Balancing World Food Production and Needs;Centre for Agricultural and Economic Development,1967

2. World Food Prospects and Agricultural Potential;Chou,1977

3. The Global 2000 report to the President;Council on Environmental Quality,1980

4. Resources and Global Food Prospects: Supply and Demand for Cereals to 2030;Crosson,1992

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Overnutrition is a significant component of food waste and has a large environmental impact;Scientific Reports;2022-05-17

2. Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy;Sustainability;2021-06-01

3. Estimating the magnitude of the food loss and waste generated in Brazil;Waste Management & Research;2019-03-28

4. Food waste due to over-nutrition in the Italians' dietary habits;RIVISTA DI STUDI SULLA SOSTENIBILITA';2018-07

5. Food loss rate in food supply chain using material flow analysis;Waste Management;2017-03

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