The Dutch nutrition surveillance system-Reference-Cited by-同舟云学术

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The Dutch nutrition surveillance system

Published:1988-11 Issue:4 Volume:13 Page:359-365
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Löwik Michiel R.H.,Hermus Rudolf J.J.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference39 articles.

1. Food Systems and Society: A Conceptual and Methodological Challenge;Garcia,1984

2. Food for All in a Sustainable World — The IIASA Food and Agricultural Program,1981

3. Volksgezondheid en Cultuur, Nota voedingsbeleid;van Welzijn,1983

4. Diet and coronary heart disease;Oliver;Human Nutrition: Clinical Nutrition,1982

5. Lifestyle, major risk factors, proof and public policy;Stamler;Circulation,1978

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey;European Journal of Clinical Nutrition;2003-01

2. Nutrition and health among migrants in the Netherlands;Public Health Nutrition;2001-04

3. Total Diet Studies in the Netherlands;Journal of Food Composition and Analysis;2000-08

4. Food-based dietary guidelines: some assumptions tested for the Netherlands;British Journal of Nutrition;1999-06

5. Fat Sources in the Belgian Diet;Annals of Nutrition and Metabolism;1998

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