1. Food rationing is discussed in Per Pinstrup-Andersen, ed, Consumer-oriented Food Subsidies: Costs, Benefits, and Policy Options for Developing Countries, Johns Hopkins University Press, Baltimore, forthcom
2. Foodgrain Supply, Distribution, and Consumption Policies within a Dual Pricing Mechanism: A Case Study of Bangladesh;Ahmed,1979
3. Egypt's Food Subsidy and Rationing System: A Description;Alderman;Research Report 34,1982
4. The Food Stamp Scheme in Sri Lanka: Costs, Benefits, and Options for Modification;Edirisinghe;Research Report 58,1987
5. Some Aspects of Procurement and Distribution of Foodgrains in India;George;Working Papers on Food Subsidies,1985