The food-first bias and nutrition policy: lessons from Ethiopia-Reference-Cited by-同舟云学术

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The food-first bias and nutrition policy: lessons from Ethiopia

Published:1995-08 Issue:4 Volume:20 Page:279-298
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Pelletier David L.,Deneke Kassahun,Kidane Yemane,Haile Beyenne,Negussie Fikre

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference45 articles.

1. Food aid, nutrition and development;Biswas,1985

2. Time warning and intervention systems (TWIS) for periodic food consumption shortages: experience from Indonesia;Brooks;Cornell International Nutrition Monograph Series No. 22,1990

3. Report on the rural nutrition survey (1982/83) People's Democratic Republic of Ethiopia;Statistical Bulletin 70,1989

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Complexity of the Seasonality of Nutritional Status: Two Annual Peaks in Child Wasting in Eastern Chad;Food and Nutrition Bulletin;2023-10-18

2. Seasonality of Acute Malnutrition in African Drylands: Evidence From 15 Years of SMART Surveys;Food and Nutrition Bulletin;2023-10-18

3. Community Clustering of Food Insecurity and Malnutrition Associated With Systemic Drivers in Chad;Food and Nutrition Bulletin;2023-10-18

4. Seasonality of nutrition;Encyclopedia of Human Nutrition;2023

5. Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis;BMJ Open;2022-08

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