The proximate and fatty acid composition of some estuarine crustaceans
Author:
Publisher
Elsevier BV
Subject
General Engineering
Reference35 articles.
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3. Fatty acid distribution in lipids of marine plankton;Brockerhoff;Journal of the Fisheries Research Board of Canada,1964
4. Chemical composition of shrimp flesh (Parapenaeus spp.) and its nutritive value;Dabrowski;Journal of the Fisheries Research Board of Canada,1969
5. Estimation of food consumption rates;Davis,1968
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