Estimation of body and carcass composition of crossbred growing bulls from 11th rib dissection
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Elsevier BV
Reference31 articles.
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2. Prediction of the chemical body composition of Nellore and crossbreed bulls;Berndt;Journal of Animal Science,2017
3. Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle;Berry;Journal of Dairy Science,2021
4. Comparison of three methods for the in vivo estimation of body composition in dairy ewes;Bocquier;Annales De Zootechnie,1999
5. Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls;De Campeneere;Meat Science,1999
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Three-dimensional imaging to estimate in vivo body and carcass chemical composition of growing beef-on-dairy crossbred bulls;animal;2024-06
2. Estimation of carcass chemical composition in beef-on-dairy cattle using dual-energy X-ray absorptiometry (DXA) scans of cold half-carcass or 11th rib cut;Journal of Animal Science;2023-01-01
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