An empirical test of alternative models: A comparison between casual and fine dining restaurants

Author:

Yoo Jae-YoungORCID,Ha Hong-YoulORCID

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

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1. The role of online reviews in restaurant selection intentions: A latent growth modeling approach;International Journal of Hospitality Management;2023-05

2. РОЗВИТОК ФОРМАТУ «FINE DINING» У РЕСТОРАННОМУ БІЗНЕСІ УКРАЇНИ;Innovations and Technologies in the Service Sphere and Food Industry;2023-03-22

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