An autoethnographic exploration of rural travel with a food intolerance

Author:

Lewis CliffordORCID,Mehmet Michael

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference40 articles.

1. Conflicting Halal attributes at Halal restaurants and consumers' responses: The moderating role of religiosity;Akhtar;Journal of Hospitality and Tourism Management,2020

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5. Impact of coeliac disease on dietary habits and quality of life;Black;Journal of Human Nutrition and Dietetics,2011

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