The critical criteria for innovation entrepreneurship of restaurants: Considering the interrelationship effect of human capital and competitive strategy a case study in Taiwan-Reference-Cited by-同舟云学术

The critical criteria for innovation entrepreneurship of restaurants: Considering the interrelationship effect of human capital and competitive strategy a case study in Taiwan

Published:2020-03 Issue: Volume:42 Page:222-234
ISSN:1447-6770
Container-title:Journal of Hospitality and Tourism Management
language:en
Short-container-title:Journal of Hospitality and Tourism Management

Author:

Chou Sheng-Fang,Horng Jeou-Shyan,Liu Chih-Hsing,Huang Yung-Chuan,Zhang Shu-Ning

Funder

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference67 articles.

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