The impact of transformational leadership and commitment to change on restaurant employees’ quality of work life during a crisis-Reference-Cited by-同舟云学术

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The impact of transformational leadership and commitment to change on restaurant employees’ quality of work life during a crisis

Published:2021-09 Issue: Volume:48 Page:322-330
ISSN:1447-6770
Container-title:Journal of Hospitality and Tourism Management
language:en
Short-container-title:Journal of Hospitality and Tourism Management

Author:

Kim Haemi,Im Jinyoung,Shin Yeon Ho

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference62 articles.

1. From transactional to transformational leadership: Learning to share the Vision;Bass;Organizational Dynamics,1990

2. Transformational leadership: Industrial, military, educational impact;Bass,1998

3. Transformational leadership and organizational culture;Bass;Public Administration Quarterly,1993

4. COVID-19's impact on the hospitality workforce–new crisis or amplification of the norm?;Baum;International Journal of Contemporary Hospitality Management,2020

5. Practical issues in structural modeling;Bentler;Sociological Methods & Research,1987

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