Eating quality of muffins, cake, and cookies prepared with reduced fat and sugar-Reference-Cited by-同舟云学术

Eating quality of muffins, cake, and cookies prepared with reduced fat and sugar

Published:1993-11 Issue:11 Volume:93 Page:1313-1316
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Fulton Lois,Hogbin Myrtle

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference14 articles.

1. Nutrition and Your Health: Dietary Guidelines for Americans,1990

2. Public Health Service: The Surgeon General's Report on Nutrition and Health,1988

3. Diet and Health: Implications for Reducing Chronic Disease Risk;National Academy of Sciences, National Research Council, Food and Nutrition Board, Committee on Diet and Health,1989

4. Food Consumption, Prices, and Expenditures, 1968–1989,1991

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