1. Why dietitians should learn about cost effectiveness;Hull,1987
2. The current situation in health care and the benefits of nutrition services;Smith,1987
3. Nutrition care activities and DRGs;Blackburn;J Am Diet Assoc,1987
4. Staffing patterns in hospital clinical dietetics and nutrition support: a survey conducted by the Dietitians in Nutrition Support dietetic practice group;Compher;J Am Diet Assoc,1992
5. The costs and benefits of nutrition services: a literature review,1989