Relevance of competencies to graduate education and experience in foodservice management-Reference-Cited by-同舟云学术

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Relevance of competencies to graduate education and experience in foodservice management

Published:1993-08 Issue:8 Volume:93 Page:877-880
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Nettles Mary Frances,Gregoire Mary B,Partlow Charles G

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference7 articles.

1. A New Look at the Profession of Dietetics: The Report of the 1984 Study Commission on Dietetics,1985

2. Graduate education in food service systems management: clarifying the focus;Seal;J Am Diet Assoc,1983

3. Graduate education in hospitality management: implications for curriculum development;Partlow;Hospitality Res J,1990

4. Efficacy of graduate education in dietetics: influence of role delineation;Ecklund;J Am Diet Assoc,1989

5. Directory of Dietetic Programs. 1990,1991

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Are Registered Dietitians Adequately Prepared to Be Hospital Foodservice Directors?;Journal of the American Dietetic Association;2005-08

2. Analysis of the Decision to Select a Conventional or Cook-Chill System for Hospital Foodservice;Journal of the American Dietetic Association;1997-06

3. Development Needs of Faculty in Foodservice Management;Journal of the American Dietetic Association;1997-03

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