President's Page: Standards, guidelines, and indicators position dietitians for competitive advantage-Reference-Cited by-同舟云学术

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President's Page: Standards, guidelines, and indicators position dietitians for competitive advantage

Published:1993-10 Issue:10 Volume:93 Page:1173-1174
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Finn Susan Calvert,Gilmore Carol,Balogun Lucy

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference9 articles.

1. Standards of Practice: A Practitioner's Guide to Implementation;Quality Assurance Committee,1986

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Academy’s Governance and Practice: Restructuring for the Challenges of the Turn of the 21st Century;Journal of the Academy of Nutrition and Dietetics;2017-10

2. The Academy's Governance and Practice: Restructuring for the Challenges of the Turn of the 21st Century;Journal of the Academy of Nutrition and Dietetics;2012-11

3. Positive Association between Dietetics Recommendations and Achievement of Enteral Nutrition Outcomes of Care;Journal of the American Dietetic Association;1995-07

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