Masking foods for food challenge: Practical aspects of masking foods for a double-blind, placebo-controlled food challenge-Reference-Cited by-同舟云学术

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Masking foods for food challenge: Practical aspects of masking foods for a double-blind, placebo-controlled food challenge

Published:1994-06 Issue:6 Volume:94 Page:645-649
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Huijbers Geertje B,Colen Ann A.M,Niestijl Jansen Jeannette J,Kardinaal Alwine F.M,Vlieg-Boerstra Berber J,Martens Ben P.M

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference12 articles.

1. Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual;Bock;J Allergy Clin Immunol,1988

2. Food allergies: immunological reactions to food;Butkus;J Am Diet Assoc,1986

3. Food allergies;Sampson;JAMA,1992

4. Workshop on experimental methodology for clinical studies of adverse reactions to foods and food additives;Metcalfe,1990

5. Food allergy;Sampson;JAMA,1987

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