A strategy for developing a graduate program to prepare managers in dietetics

Author:

Carey Mary,Manola Judith B

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. Quantitative management techniques in dietetics: improving practice through technology transfer;Brown;J Am Diet Assoc,1988

2. Management activities in community dietetics;Brown;J Am Diet Assoc,1989

3. Enhancing managerial effectiveness in dietetics;Hoover;J Am Diet Assoc,1983

4. Position of the American dietetic association: Management of health care food and nutrition services

5. Study Commission on Dietetics: A New Look at the Profession of Dietetics,1984

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Development Needs of Faculty in Foodservice Management;Journal of the American Dietetic Association;1997-03

2. Visionary leaders are key to success in foodservice;Journal of the American Dietetic Association;1995-01

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