New insight into the chemical structures of Huadian kerogen with supercritical ethanolysis: Cleavage of weak bonds to small molecular compounds-Reference-Cited by-同舟云学术

New insight into the chemical structures of Huadian kerogen with supercritical ethanolysis: Cleavage of weak bonds to small molecular compounds

Published:2018-07 Issue: Volume:176 Page:138-145
ISSN:0378-3820
Container-title:Fuel Processing Technology
language:en
Short-container-title:Fuel Processing Technology

Author:

Liu Qing,Hou Yucui,Wu Weize,Wang Qian,Ren Shuhang,Liu Qingya

Funder

National Basic Research Program of China

PRC

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Reference41 articles.

1. Geology and resources of some world oil-shale deposits;Dyni;Oil Shale,2003

2. In situ FTIR analysis of the evolution of functional groups of oil shale during pyrolysis;Chen;Energy Fuel,2016

3. Oil-shale pyrolysis: kinetics and mechanism of oil production;Braun;Fuel,1975

4. Gas evolution during oil shale pyrolysis. 2. Kinetic and stoichiometric analysis;Campbell;Fuel,1980

5. The influence of pyrolysis type on shale oil generation and its composition (upper layer of Aleksinac oil shale, Serbia);Gajica;J. Serb. Chem. Soc.,2017

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A study on the structures and primary reaction products of kerogens in Longkou oil shale with different densities through supercritical ethanolysis;Journal of Molecular Structure;2024-08

2. Pyrolysis characteristics and evolution of the organics in Nong’an oil shale lump during sub-critical water extraction;Fuel;2024-05

3. Effect of methanol on the pyrolysis behaviour of kerogen by ReaxFF molecular dynamics simulations;Molecular Simulation;2023-10-26

4. Insights into the Relationship between the Microstructure and the Catalytic Behavior of Fe2(MoO4)3 during the Ethanolysis of Naomaohu Coal;Molecules;2023-09-13

5. Recovery of flavor compounds from vanilla bagasse by hydrolysis and their identification through UPLC-MSE;Food Research International;2023-06