Factors affecting the quality of pellets made from residual biomass of olive trees

Author:

Garcia-Maraver A.,Rodriguez M.L.,Serrano-Bernardo F.,Diaz L.F.,Zamorano M.

Funder

Innovation and Science Division of the Andalusian Regional Government

Spanish Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Reference45 articles.

1. Life cycle approach for energy and environmental analysis of biomass and coal co-firing in CHP plant with backpressure turbine;Zuwała;Journal of Cleaner Production,2012

2. Aspects for a cleaner production approach for coal and biomass use as a decentralized energy source in southern Brazil;Faé Gomes;Journal of Cleaner Production,2013

3. Small scale biomass heating systems: standards, quality labelling and market driving factors—an EU outlook;Verma;Biomass and Bioenergy,2009

4. The Handbook of Biomass Combustion and Co-Firing, Sterling, VA., USA;Van Loo,2008

5. Characterization and combustion of olive pomace and forest residue pellets;Miranda,2012

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