Food for thought: The role of nutrition in the microbiota-gut–brain axis-Reference-Cited by-同舟云学术

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Food for thought: The role of nutrition in the microbiota-gut–brain axis

Published:2016-04 Issue: Volume:6 Page:25-38
ISSN:2352-9393
Container-title:Clinical Nutrition Experimental
language:en
Short-container-title:Clinical Nutrition Experimental

Author:

Oriach Clara Seira,Robertson Ruairi C.,Stanton Catherine,Cryan John F.,Dinan Timothy G.

Funder

Science Foundation Ireland

Health Research Board of Ireland

Sea Change Strategy, NutraMara programme

Marine Institute

Department of Agriculture, Food and the Marine (DAFM) in Ireland

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference74 articles.

1. Microbial community profiling for human microbiome projects: tools, techniques, and challenges;Hamady;Genome Res,2009

2. A human gut microbial gene catalogue established by metagenomic sequencing;Qin;Nature,2010

3. Microbial ecology and host-microbiota interactions during early life stages;Collado;Gut Microbes,2012

4. The gut microbiota in internal medicine: implications for health and disease;Lankelma;Neth J Med,2015

5. Microbiota and neurodevelopmental windows: implications for brain disorders;Borre;Trends Mol Med,2014

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