Sulfur metabolism in durian pulps: Factors contributing to the production of volatile sulfur compounds during fruit ripening-Reference-Cited by-同舟云学术

Sulfur metabolism in durian pulps: Factors contributing to the production of volatile sulfur compounds during fruit ripening

Published:2023-12 Issue: Volume:206 Page:112533
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Pinsorn Pinnapat,Sanachai Kamonpan,Rungrotmongkol Thanyada,Hoefgen Rainer,Watanabe Mutsumi,Brueckner Franziska,Nakabayashi Ryo,Mori Tetsuya,Oikawa Akira,Sasaki Ryosuke,Sucharitakul Jeerus,Saito Kazuki,Sirikantaramas Supaart^ORCID

Funder

Thailand Research Fund

National Research Council of Thailand

Chulalongkorn University

Max-Planck-Gesellschaft

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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4. Kinetic assays for determining in vitro APS reductase activity in plants without the use of radioactive substances;Brychkova;Plant Cell Physiol.,2012

5. Volatile sulfur compounds in tropical fruits;Cannon;J. Food Drug Anal.,2018

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1. Durian fruit pulp extract enhances intracellular glutathione levels, mitigating oxidative stress and inflammation for neuroprotection;Scientific Reports;2024-07-02

2. Use of the Diagnosis and Recommendation Integrated System (DRIS) for Determining the Nutritional Balance of Durian Cultivated in the Vietnamese Mekong Delta;Horticulturae;2024-05-27

3. The novel durian (Durio zibethinus L.) homeodomain-leucine zipper (DzHD-ZIP) transcription factor 1.8 regulates the production of volatile sulfur compounds during fruit ripening;Postharvest Biology and Technology;2024-04

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5. Durian (Durio zibethinus L.) fruit: A superior dietary source of natural glutathione and γ-glutamylcysteine;Journal of Food Composition and Analysis;2024-03