Author:
Echeverrı́a G,Graell J,López M.L,Lara I
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference45 articles.
1. Lipid metabolism of ripening apples;Bartley;Phytochem.,1985
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding;Bradford;Anal. Biochem.,1976
3. Comparison of methods for linear prediction of apple flavour from gas chromatographic measurements;Brockhoff;Food Qual. Prefer.,1993
4. Buttery, R.G., 1993. Quantitative and sensory aspects of flavor of tomato and other vegetables and fruits. In: Acree, T.E., Teranishi, R. (Eds.), Flavor Science: Sensible Principles and Techniques. Washington, DC, USA, pp. 259–286.
5. Alcohol dehydrogenase expression and alcohol production during pear ripening;Chervin;J. Am. Soc. Hort. Sci.,1999
Cited by
155 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献