Influence of storage (time, temperature, atmosphere) on ripening, ethylene production and texture of 1-MCP treated ‘Abbé Fétel’ pears
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference55 articles.
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3. Pome fruits;Bai,2009
4. Influence of calcium and of oxygen levels on soft scald of stored ‘Abbè Fètel’ pears;Bertolini;Acta Hortic.,2002
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