Exploring shelf-life predictability of appearance traits and fruit texture in blueberry

Author:

Oh HeedukORCID,Pottorff Marti,Giongo Lara,Mainland Charles M.,Iorizzo MassimoORCID,Perkins-Veazie Penelope

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference47 articles.

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3. Factors affecting the firmness of highbush blueberries;Ballinger;J. Am. Soc. Hortic. Sci.,1973

4. Blueberry quality characteristics and how they can be optimized;Beaudry;State Hortic. Soc.,1992

5. Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids);Blaker;J. Sci. Food Agric.,2014

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