Orange peel disorder in sweet cherry: Mechanism and triggers
Author:
Funder
Deutsche Forschungsgemeinschaft
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference35 articles.
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2. Studies on water transport through the sweet cherry fruit surface: IX: comparing permeability in water uptake and transpiration;Beyer;Planta,2005
3. The areal field parameter;Blateyron,2013
4. Not all shrivels are created equal −morpho-anatomical and compositional characteristics differ among different shrivel types that develop during ripening of grape (Vitis vinifera L.) berries;Bondada;Amer. J. Plant Sci.,2012
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3. Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss;PLOS ONE;2021-05-13
4. Spatial heterogeneity of flesh-cell osmotic potential in sweet cherry affects partitioning of absorbed water;Horticulture Research;2020-04-01
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