Transcriptome analysis of astringent ‘Cheongdo-Bansi’ persimmon fruit treated with ethylene for removal of astringency-Reference-Cited by-同舟云学术

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Transcriptome analysis of astringent ‘Cheongdo-Bansi’ persimmon fruit treated with ethylene for removal of astringency

Published:2019-04 Issue: Volume:150 Page:52-59
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Park Do Su,Tilahun Shimeles^ORCID,Park Kyong Cheul,Choi Ik Young,Jeong Cheon Soon

Funder

National Research Foundation of Korea (NRF)

Ministry of Education

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs (MAFRA)

Brain Korea 21 plus program of Dept. Horticulture, Kangwon National University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference61 articles.

1. Calcium nitrate delays climacteric of persimmon fruit;Agusti;Ann. Appl. Biol.,2004

2. DKMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit;Akagi;Plant Physiol.,2009

3. Removing astringency by carbon dioxide and nitrogen-enriched atmospheres in persimmon fruit cv. ‘Rojo Brillante’;Arnal;J. Food Sci.,2003

4. Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process;Asif;BMC Plant Biol.,2014

5. Transcriptomic signatures of ash (Fraxinus spp.) phloem;Bai;PLoS One,2011

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrared spectroscopy;Frontiers in Plant Science;2023-12-18

2. Effect of melatonin on ripening of ‘Pearl’ guava fruit at ambient temperature;Emirates Journal of Food and Agriculture;2023-02-11

3. Towards deciphering fruit responses during postharvest: an “omics” approach;Acta Horticulturae;2022-10

4. Comparative Transcriptome Analysis of Softening and Ripening-Related Genes in Kiwifruit Cultivars Treated with Ethylene;Current Issues in Molecular Biology;2022-06-02

5. Transcriptomics During Artificial Deastringency Treatment;Compendium of Plant Genomes;2022

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